Fresh baked white sourdough bread using organic WHEAT FLOUR from beautiful Grain bakehouse in Dollingstown. Providing real, artisan bread to the local community using solely organic flours, water and sea salt.
You can order a regular WHEAT FLOUR sourdough subscription to be collected from 5 Edentrillick Hill, Hillsborough BT26 6PQ every Saturday 12pm (noon) – 8pm or otherwise by prior arrangement weekly or fortnightly.
Weekly or fortnightly subscriptions help our partner Grain bakehouse in Dollingstown plan and prevent waste, too. After your first collection you’ll be able to change frequency if it’s not to your liking.